In this deliciously captivating episode, food writer Priya Bala and restaurateur Jayanth Narayanan take us on a mouthwatering journey through India’s vibrant street food scene. As co-authors of Bazaar Bites, they share the stories behind the street-side delights that define our cities, from Lucknow’s Tunde Kebabs to Madurai’s legendary Ban Parotta.

With infectious enthusiasm, Priya and Jayanth recount their culinary adventures across 40 Indian cities, uncovering the heartwarming narratives of the vendors who craft these iconic dishes. From the Litti Chokha master in Patna who adjusts his spice mix with the seasons to the Ramaseri Idli artisans in Palakkad, their tales reveal the passion, resilience, and artistry behind every bite.

In this engaging conversation with Mohua, the duo reflects on India’s evolving food culture, the enduring charm of street food, and the challenges posed by modern trends like health-conscious eating and food delivery apps. They passionately advocate for the preservation of this culinary heritage, celebrating street food not just as a meal but as a shared cultural experience.

Tune in for an episode of this podcast for authors that’s as rich and flavorful as the dishes discussed—whether you’re a foodie, a travel enthusiast, or simply someone who finds joy in a perfectly crisp samosa or a hot, fluffy idli.