Episode Number: 184

Sustainable Futures: Revolutionizing Food with Keerti Priya of koh! Foods | Ep 184

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About This Podcast

Join us on a transformative journey with Keerti Priya-Odapalli, the visionary behind koh! Foods, as we delve into the heart of sustainable agriculture and ethical food processing. In this eye-opening episode, Keerti shares her personal narrative of creating a revolutionary brand dedicated to purity and empowerment.

Discover how koh! Foods is combating agricultural waste and uplifting rural communities by partnering with marginalized farmers, particularly resilient women like Kavita, a single mother whose life has been changed through collaboration with koh! Foods.

Learn about the innovative practices that ensure koh! Foods products, like their versatile tomato powder, retain their nutrient-rich goodness while offering convenience to health-conscious consumers.Keerti’s passion for clean, chemical-free food production is palpable as she details the challenges and triumphs of being a first-generation entrepreneur in a space ripe for change. This episode isn’t just a story of a company; it’s a blueprint for a sustainable future in the food industry.

Tune in to be inspired and to understand how making conscious food choices can have a profound impact on both our health and the planet.

Episode Timeline

  • : Introduction
  • : Inspiration behind koh! Foods
  • : Transparent Food Processing For Consumers
  • : Understanding & Addressing Challenges Faced by Marginal Farmers
  • : Empowering Rural Women Through Clean Food
  • : First Generation Entrepreneurs Overcoming Challenges
  • : koh! Foods’ Dehydration Process & Safety Measures
  • : Brand Expansion Plan
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Disclaimer: The views expressed by our guests are their own. We do not endorse and are not responsible for any views expressed by our guests on our Show and its associated platforms.

    HOST
    Mohua Chinappa
    GUEST
    Keerti Priya
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